Milk semolina pudding is my childhood dessert. My grandmother used to make us very often milk semolina pudding for breakfast, for dinner or as a dessert. It’s very quick and easy to make with only 3 ingredients: milk, semolina and sugar. You can also add vanilla flavor, but it’s not absolutely necessary.
Milk semolina pudding is very easy to prepare. You have to combine milk, semolina and sugar and cook until thickens. Milk semolina pudding continues to thicken and after being removed from heat and you have to pour it into bowls right after preparation.
You can serve milk semolina pudding warm or cold, topped with jam or fresh fruits.
Ingredients for milk semolina pudding:
– 1l milk
– 100gr semolina
– 4-5 tablespoons sugar
– vanilla extract
– a pinch of salt
For serving: jam or fresh fruits
How to make milk semolina pudding
Pour the milk into a pot. Place the pot over medium heat and bring to a boil.
Add the sugar, a pinch of salt and semolina, gradually, and whisk.
Continue to cook, stirring often, until thickens. You must obtain a thick but still fluid pudding. It will continue to thicken after being removed from heat.
Remove from heat and add the vanilla extract.
Pour the milk semolina pudding into bowls.
If you want to turn the pudding upside down, rinse the bowls with cold water before pouring the pudding. Allow to cool completely before turning upside down.
Serve milk semolina pudding warm or cold, topped with jam or fresh fruits.