desserts,  puddings

Milk semolina pudding

Milk semolina pudding is my childhood dessert. My grandmother used to make us very often milk semolina pudding for breakfast, for dinner or as a dessert. It’s very quick and easy to make with only 3 ingredients: milk, semolina and sugar. You can also add vanilla flavor, but it’s not absolutely necessary.
Milk semolina pudding is very easy to prepare. You have to combine milk, semolina and sugar and cook until thickens. Milk semolina pudding continues to thicken and after being removed from heat and you have to pour it into bowls right after preparation.
You can serve milk semolina pudding warm or cold, topped with jam or fresh fruits.

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