• appetizers and snacks,  salads

    Potato and mushroom salad with yogurt dressing

    Creamy, flavorful and very easy to make with a handful of ingredients, this potato and mushroom salad with yogurt dressing is s recipe that you really have to try. The yogurt dressing I used for this salad is my favorite. It’s creamy, it tastes like mayonnaise and is incredibly easy to prepare. It is made from plain yogurt, hard boiled egg yolks, mustard, vegetable oil and lemon juice and it is seasoned with salt and pepper. To prepare this yogurt dressing you need significantly less oil than for classic mayonnaise. So, it’s better for your health. As regarding the mushrooms, I used fresh button mushrooms. Fresh mushrooms must be cooked…

  • cookies,  desserts

    Lemon crinkle cookies

    Lemon crinkle cookies and a cup of coffee (or tea). What a lovely way to start the day! Crispy on the outside, soft on the inside, with an irresistible lemon flavor, and all packed in confectioners’ sugar. Lemon crinkle cookies are also very easy to make with a handful of ingredients. You have to mix all the ingredients in one bowl and refrigerate the batter for 1 hour. That’s the most difficult part 🙂 Then roll the dough into little balls of dough,  roll each ball in confectioners’ sugar and bake. The cookies will rise in the oven and the sugar crust will crack. You should also try chocolate crinkle…

  • Brioche, rolls,  desserts

    No knead brioche

    This is the best and the easiest brioche recipe and you don’t have to knead at all. Really, not even a little bit! J All you have to do is to mix all the ingredients in a bowl, with a spoon. It takes only 5 minutes. The bad part of this recipe is that you have to wait. After preparation, you have to let the dough to rise in a warm place for 1 hour (or until double in size). After that, you have to place the dough in the refrigerator for 12 hours. But it totally worth it because the effort is minimum and the result is a wonderful,…

  • cakes,  desserts

    Chocolate magic custard cake recipe

    This chocolate magic custard cake is, definitely, the perfect chocolate cake. It’s so creamy and sinfully delicious, yet so easy to make. All you have to do is to combine all the ingredients in one bowl, pour into a baking tray and bake. And the magic happens. Chocolate magic custard cake is a cake which separates itself into 3 layers: a firm base, a soft and creamy center and a fluffy top layer. For good results, it is important to bake this cake at low temperature (160-180º C) and follow exactly the recipe. If you haven’t already tried this gorgeous Chocolate magic custard cake, it is time! I’m sure it…

  • cakes,  desserts

    Magic custard cake

    What’s magic about this cake? Magic custard cake looks like it’s been carefully layered with three different components: a firm base followed by a creamy custard layer and, topped with a fluffy sponge cake. But it’s not! Only combine all the ingredients in one bowl, pour the batter in a baking tray and bake. And the magic happens in the oven! Magic custard cake it is bake at low temperature (160-180ºC). After baking, it is recommended to allow the cake completely cool, even keep it in the refrigerator over night. The layers will separate perfectly: the top layer is a sponge, the middle is custard and the bottom is almost like fudge.…

  • sauces

    Yogurt salad dressing

    This yogurt salad dressing is my favorite! It’s very creamy and flavorful and it tastes like mayo :). Although homemade mayonnaise is very tasty, I prefer to not use it for my salads. Homemade mayonnaise it is made from raw egg yolks and tons of vegetable oil and this isn’t quite healthy. This delicious yogurt salad dressing it’s made from plain yogurt, hard boiled egg yolk, mustard, a bit of vegetable oil and lemon juice and it is seasoned with salt and pepper. It is very easy to make and you don’t need any special instruments to prepare it. You only need 1 bowl and a fork :). As regarding…

  • Bread

    Tomato and garlic focaccia bread recipe

    Delicious, airy, light and fluffy, flavored and topped with garlic, herbs, olive oil and tomatoes… Yum! This gorgeous tomato and garlic focaccia is more than just bread; it’s more like a pizza J. Actually, focaccia dough it’s also used for pizza. So, save this recipe because you can use it in many delicious ways. Tomato and garlic focaccia is also easy to make with just a few ingredients that you can always find in your kitchen. You can serve tomato and garlic focaccia as a table bread, as a snack, as an appetizer or you can use it to make delicious sandwiches. I used a 25/35cm baking tray. Ingredients for…

  • beef,  main course

    Meatball Stroganoff recipe

    Juicy and tender meatballs soaked in creamy mushroom sauce, a little sourish and absolutely delicious. This meatball Stroganoff recipe is a hit and you really have to try it. As regarding the meatballs, they are regular meatballs and you can use your favorite recipe. The sauce is what makes the difference. It’s a thick and creamy sauce, more or less sourish, with mushrooms, very easy to make. There are many variations for the Stroganoff sauce and you can add your favorite ingredients. To obtain the sourish taste I used mustard and pickles but you can use instead lemon juice. Although all the meatball Stroganoff recipes that I found on internet…

  • Bread

    Potato and rosemary focaccia bread recipe

    Potato and rosemary focaccia is a bread made with mashed potatoes and topped with olive oil, sea salt and rosemary. This absolutely delicious focaccia bread is very soft and fluffy on the inside, but a little crispy on the outside Potato and rosemary focaccia bread requires a longer preparation time because potatoes must be boiled first 🙂 But it totally worth it! You can serve this focaccia bread as a table bread, as a snack, as an appetizer or as a sandwich bread. Use a 25/35cm non-stick baking tray. Ingredients for potato and rosemary focaccia bread recipe: –         300gr flour –         25gr yeast (or 7gr dried yeast) –         150ml warm…

  • Bread

    Homemade burger buns recipe

    Soft and fluffy, with a thin and elastic crust, these delicious buns are perfect for burgers. You can also use them to make all kind of sandwiches and even as table bread. It’s absolutely necessary to brush the buns with a egg yolk and milk mixture before baking. Otherwise the crust will be dry. You can sprinkle the burger buns with sesame seeds, poppy seeds, herbs or what ever you like. Don’t miss my new recipes! Subscribe to my YouTube Channel! Ingredients for homemade burger buns (8 pieces): – 500gr flour – 250ml warm water – 7gr dried yeast – 1 egg yolk – 3 tablespoons vegetable oil – 1 teaspoon…