Place the zucchini pulp into a pan along with about 10 ml of vegetable oil. Place the pan over medium heat and cook, stirring occasionally, until cooked through and reduced. Remove from heat and season with salt and pepper.
Combine the zucchini pulp and the meat.
Place the zucchini boats into a baking dish lined with parchment paper.
Use a tablespoon to fill the zucchini boats with the meat mixture. Sprinkle grated cheese.
Place meat stuffed zucchini boats into the preheated oven and bake at 180 °C for about 25-30 minutes.