Soft and fluffy dinner rolls
Soft and fluffy, with a thin and elastic crust, these delicious buns are perfect for burgers. You can also use them to make all kind of sandwiches and even as table bread.
It’s absolutely necessary to brush the buns with a egg yolk and milk mixture before baking. Otherwise the crust will be dry.
You can sprinkle the burger buns with sesame seeds, poppy seeds, herbs or what ever you like.
– 500 gr (4 cups) flour
– 250 ml (1 cup and 1 tablespoon) warm water
– 7 gr (2 1/2 teaspoons) dried yeast
– 1 egg yolk
– 30 ml (2 tablespoons) vegetable oil
– 1 teaspoon sugar
– 1 teaspoon salt
You also need:
– 1 egg yolk combined with 1-2 tablespoons milk or water to brush
– Sesame seeds