Fluffy on the inside, with a crispy crust, this no knead bread is the easiest homemade bread recipe.
No knead bread is a type of bread with a very long fermentation time instead of kneading.
The gluten strands that give the bread its texture form during the kneading process. The trick is that we can replace kneading with a very long fermentation time and get the same results 🙂. So, all we have to do is to mix all the ingredients in a large bowl and leave the dough rise for one hour at room temperature and then for 12 hours in the refrigerator. We don’t have to knead at all!
No knead bread it is baked in a preheated pot. First, it is baked for 30 minutes covered with a lid and another 30 minutes with the lid removed.