• cookies,  desserts

    Chocolate chunk cookies

    You definitely should try these chocolate chunk cookies! Soft and tender on the inside but with crisp edges and loaded with chocolate chunks, these chocolate chunk cookies are awesome! They are super delicious and yet so easy to make with a handful of ingredients. About the ingredients: 1. Always use unsalted butter (or 82% fat butter). This type of butter contains more fat and less water and your cookies will hold their shape better. 2. Why 2 types of sugar? Because white sugar is sweeter while brown sugar has a wonderful caramel flavor. 3. Always add a pinch of salt to counterbalance the sweetness and to highlight the flavors. 4.…

  • cakes,  desserts

    Lamington cake

    Soft and flaky sponge cake squares, dipped in chocolate sauced and coated with desiccated coconut…. Mmm, this Lamington cake is absolutely amazing! Also it is quick and easy to make with a handful of ingredients and you definitely have to give it a try!This amazing cake comes from Australia. Lamington cake is made from butter cake or sponge cake cut into squares then dipped into chocolate sauce and coated with desiccated coconut. A variation of the Lamington cake is the layered Lamington cake with a middle layer of cream or strawberry jam.The Lamington cake was named after Lord Lamington, who served as Governor of Queensland.This delicious cake was invented by…

  • cookies,  desserts

    Nutella thumbprint cookies

    Tender on the inside but crispy on the outside and loaded with a generous scoop of nutella, these nutella thumbprint cookies are definitely the best chocolate cookies! I mean they are amazing and they taste even better than the M&M cookies. These nutella thumbprint cookies are so good that they disappear from the plate within minutes :). Also these nutella thumbprint cookies are pretty easy to prepare with a handful of ingredients. And now I want to give a few tips for the best thumbprint cookies: 1. Use unsalted butter or 82% fat butter. It contains less water an your cookies will hold their shape 2. Don’t chill the dough!…