Chocolate heart cookies
cookies,  desserts

Chocolate heart cookies – video recipe

See how cute these chocolate heart cookies are? You can make these homemade chocolate cookies for Valentine’s Day or any occasion when you want to offer a sweet gift to your loved ones.
These chocolate heart cookies are absolutely delicious and pretty easy to make. Just prepare the dough, shape small balls and coat with sugar then bake. Let cool only for 5 minutes then press one chocolate heart in the center of each cookie. 
These chocolate heart cookies are quick and easy to make and everybody loves them.

More chocolate cookie recipes

Nutella thumbprint cookies
Chocolate chunk cookies

Valentine’s Day cookies
Chocolate Ischler cookies
Chocolate crinkle cookies

Ingredients (about 36 cookies):

– 200 gr (1 cup minus 2 tablespoons) unsalted butter (or 82% fat butter) 
– 70 gr (1/3 cup) granulated sugar 

– 70 gr (1/3 cup) brown sugar 

– 1 egg yolk 

– 280 gr (2 1/4 cup) flour 

– a pinch of salt 

– vanilla essence 

For rolling the cookies: – 100 gr (1/2 cup) granulated sugar 

About 36 Milka chocolate hearts

More chocolate recipes
Chocolate truffles
Chocolate poke cake
Easy chocolate cake
Chocolate custard filled crescent rolls
Chocolate cupcakes

How to make Chocolate heart cookies

Place the soft butter and sugars into a medium mixing bowl. Mix on high speed until creamy.
Add the egg yolk, vanilla essence and a pinch of salt and mix to combine.
Then add flour, gradually, and mix to incorporate.
Roll the cookie dough into 2 cm (1 in) sized balls. Roll the balls of dough in sugar until evenly covered.
Then transfer to the baking pan lined with parchment paper.
Repeat until you finish the dough.

Place the cookies into the freezer and freeze for about 15 minutes.
Remove the cookies from the freezer and transfer to the preheated oven.
Bake on 190C (375F) for about 12 minutes.
Remove from the oven and let cool for 5 minute. Press one chocolate heart in the center of each cookie. Freeze for about 15 minutes to let the chocolate set.
Remove from the freezer and serve. Keep remaining cookies covered, at room temperature.


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