Slightly sweetened (but not too sweet or cakey), tender and a little moist but with crunchy edges this cornbread is the perfect side dish for soup or stew. This cornbread is so flavorful and goes great with many dinner recipes. And the good part is that this cornbread is also incredibly easy to prepare. It’s a matter of minutes. Al you have to do is to mix up a few ingredients, pour into the baking pan and bake. This is the easiest bread recipe I ever made! And I’ve made a few, you must trust me 🙂 Homemade bread is the best and I also love to knead and bake.…

Fluffy and absolutely delicious, this cheesy focaccia is my favorite. It’s very easy to make and you can serve it as an appetizer or as a snack, but you can also serve it as table bread. The dough I used to prepare this cheesy focaccia is a regular focaccia dough. I just added cheese. You can use your favorite cheese or different types of cheese. You can also use leftovers from the fridge. We always can find in the fridge small pieces of cheese that nobody wants to eat. Use them to prepare a delicious focaccia bread. I used a 25/35 cm (9.84/13.77 in) baking tray. Don’t miss my new…

I’m sure you all know what pita bread is. But did you ever try to fill it with feta cheese? 🙂 Feta cheese stuffed pita bread is a very tasty type of bread. It’s very easy to make and you can serve it as a snack or as a starter. Feta cheese goes very well with spring onions but you can also use fresh dill. Spinach goes well also. Ingredients for Feta cheese stuffed pita bread: For dough: –         450-500gr flour –         7gr dried yeast –         250ml lukewarm water –         3 tablespoons vegetable oil –         1 teaspoon of salt –         1 teaspoon of sugar For filling: –         450gr feta cheese –         1 bunch of spring onions How to make…

Potato bread is one of my favorites. Is very soft, even the crust is soft, and the next day is as good as in the first day. Potato bread is a type of bread in which potato replaces a part of the regular flour. Potato bread it is cooked in many ways, including baking it in a hot griddle or pan (like no knead bread), or in an oven. You may find recipes that contain a majority of potato and others having a majority of flour. I use the same quantity of potato and flour. You can enrich the potato bread with olives or you can sprinkle on top rosemary,…

My children ask for pretzels almost every day. We buy pretzels very often from a pastry shop close to our home but nothing compares to homemade pretzels, right? So, when I have some free time, I prefer to prepare myself pretzels for my children. Because I found some cheese leftovers in the refrigerator, I decided do try something different: cheesy soft pretzels. These cheesy soft pretzels are a little bit different than traditional German pretzels. They are flavorful and  softer even on the outside because I replaced the baking soda bath with egg wash. The cheesy soft pretzel are also easy to make. You have to prepare a dough, allow…

If you like pretzels you must try this sweet version of pretzels: raisin pretzels. They have the same pretzel texture and, as a plus, they have vanilla flavor and raisins. The dough I used to prepare these raisin pretzels is the same that I used for making German Pretzels. I added more sugar, vanilla and raisins. To get that specific pretzel texture, don’t skip the baking soda bath. After shaping the pretzels, you have to boil them for a few seconds in a solution of water and baking soda. This is how pretzels get their distinctive “skin”, brown and chewy. As regarding the flour, you can use bread flour or…