• Bread

    Homemade onion buns

    Onion flavored, fluffy on the inside, a little crispy on the outside, these homemade onion buns are my favorite! Onion buns are a type of bread very tasty and flavored, competing with garlic and rosemary focaccia. They are also very easy to make. Just caramelize the onions and add to the dough. You can serve these delicious onion buns as table bread with your favorite dish. They are also perfect for burgers or any type of sandwiches. We simply love onion buns and we usually eat them as a snack, while they’re still hot, directly from the baking tray 🙂 Ingredients for homemade onion buns recipe: –         450gr bread flour –         250ml lukewarm…

  • Bread

    No knead homemade bread recipe

    Fluffy on the inside, with a crispy crust, no knead bread is the easiest homemade bread recipe. No knead bread is a type of bread with a very long fermentation time instead of kneading. The gluten strands that give the bread its texture form during the kneading process. The trick is that we can replace kneading with a very long fermentation time and get the same results J. So, all we have to do is to mix all the ingredients in a large bowl and leave the dough rise for one hour at room temperature and then for 12 hours in the refrigerator. We don’t have to knead at all! No…

  • Bread

    Tomato and garlic focaccia bread recipe

    Delicious, airy, light and fluffy, flavored and topped with garlic, herbs, olive oil and tomatoes… Yum! This gorgeous tomato and garlic focaccia is more than just bread; it’s more like a pizza J. Actually, focaccia dough it’s also used for pizza. So, save this recipe because you can use it in many delicious ways. Tomato and garlic focaccia is also easy to make with just a few ingredients that you can always find in your kitchen. You can serve tomato and garlic focaccia as a table bread, as a snack, as an appetizer or you can use it to make delicious sandwiches. I used a 25/35cm baking tray. Ingredients for…

  • Bread

    Potato and rosemary focaccia bread recipe

    Potato and rosemary focaccia is a bread made with mashed potatoes and topped with olive oil, sea salt and rosemary. This absolutely delicious focaccia bread is very soft and fluffy on the inside, but a little crispy on the outside Potato and rosemary focaccia bread requires a longer preparation time because potatoes must be boiled first 🙂 But it totally worth it! You can serve this focaccia bread as a table bread, as a snack, as an appetizer or as a sandwich bread. Use a 25/35cm non-stick baking tray. Ingredients for potato and rosemary focaccia bread recipe: –         300gr flour –         25gr yeast (or 7gr dried yeast) –         150ml warm…

  • Bread

    Homemade burger buns recipe

    Soft and fluffy, with a thin and elastic crust, these delicious buns are perfect for burgers. You can also use them to make all kind of sandwiches and even as table bread. It’s absolutely necessary to brush the buns with a egg yolk and milk mixture before baking. Otherwise the crust will be dry. You can sprinkle the burger buns with sesame seeds, poppy seeds, herbs or what ever you like. Ingredients for homemade burger buns (8 pieces): – 500gr flour – 250ml warm water – 7gr dried yeast – 1 egg yolk – 3 tablespoons vegetable oil – 1 teaspoon sugar – 1 teaspoon salt You also need: –…

  • Bread

    Focaccia bread recipe

    Focaccia is a flat oven baked Italian bread, similar to pizza dough. I actually use the same recipe for focaccia and pizza Focaccia is a very flavored bread because it is seasoned with olive oil, salt and herbs like oregano and rosemary. It may be also topped with other ingredients like onions, cheese or meet. Focaccia can be used as table bread, as a base for pizza or to prepare delicious sandwiches. Focaccia is a very tasty bread and it can be served also as a snack or appetizer. Focaccia is also the easiest bread recipe I know 🙂 Ingredients for focaccia bread recipe (for a 25/35sqm baking tray): –        …