• Brioche, rolls,  desserts

    Cinnamon swirl bread recipe

    Soft, fluffy and packed with flavor, this homemade cinnamon swirl bread is my family’s favorite. It’s so simple and yet so incredible yummy. The filling is what makes the difference, a gooey and delicious filling made with butter, cinnamon and sugar. It’s like a huge cinnamon roll :). And you know how much I love cinnamon rolls. This delicious cinnamon swirl bread makes the perfect choice for breakfast, for dessert or for an after school snack. It’s very easy to prepare and do you know what is the most difficult part of this recipe? Waiting :). Waiting for the dough to rise and waiting for the cinnamon swirl bread to…

  • Brioche, rolls,  desserts

    Pumpkin cinnamon rolls

    Soft, flaky and packed with flavor, these pumpkin cinnamon rolls are the best! They’re absolutely divine! 🙂 As a food blogger, I’ve tested so many recipes and I can tell you for sure that you’re going to love this pumpkin cinnamon rolls recipe. The pumpkin flavor is very subtle and blends perfectly with the cinnamon swirl filling. If you don’t know, you won’t guess there’s pumpkin :). So, even though you’re not a pumpkin lover, you should try these delicious pumpkin cinnamon rolls. To prepare this recipe you need pumpkin puree. It’s OK to use canned pumpkin puree but, if you have some extra time, I recommend to prepare it…

  • Brioche, rolls,  desserts

    Black and white crescent rolls

    These black and white crescent rolls are, definitely, the prettiest and also the most delicious crescent rolls. They are soft and flaky, vanilla and cocoa flavored and topped with sugar syrup. To prepare these delicious black and white crescent rolls you have to prepare 2 doughs: one regular dough and for the other one you replace 50 grams of flour with 50 grams of cocoa powder. Then you have to roll the dough into circles and overlap one black and one white circle. Then cut into triangles and roll. It’s very easy. The rolls are very tasty and don’t need filling. After you remove the rolls from the oven, while…

  • Brioche, rolls,  desserts

    Cinnamon rolls recipe

    Incredibly soft, fluffy and flavorful, these are the best cinnamon rolls! Once you try this recipe, you’ll never go back to any other one! These cinnamon rolls are absolutely delicious and yet easy to make with a handful of ingredients. To obtain that incredibly fluffy texture you don’t need any magic ingredient but you have to follow a few steps. I’ll give you some tips for the perfect cinnamon rolls. 1. Use fresh yeast. Dried yeast goes well also, but for better results use fresh yeast. 2. Use only egg yolks. The whites make the dough a little bit harder. 3. Kneading the is very important. If you have a…

  • Brioche, rolls,  desserts

    Chocolate custard filled crescent rolls

    Soft, flaky, vanilla flavored crescent rolls filled with creamy chocolate custard, a lot of chocolate custard… Mmmm, what a delight! 🙂 These crescent rolls are absolutely delicious and you have to give them a try! The dough is easy to prepare: mix together melted butter, lukewarm milk, sugar, 1 egg yolk, a pinch of salt and fresh yeast, then add the flour, gradually, and knead until incorporated. For better results I recommend you to use fresh yeast, but dried yeast goes well also. The chocolate custard is also easy to make with a handful of ingredients. You have to mix the sugar and the egg, add the flour, a few…

  • Brioche, rolls,  desserts

    Nutella brioche flower

    Nutella brioche flower is a special brioche, folded into a flower. It’s very pretty, fluffy and chocolate layered. It’s perfect for holydays and for any other occasion. Instead of Nutella you can use your favorite chocolate cream or you can use cinnamon, jam or cocoa. The dough isn’t so difficult to fold into a flower. Read the instructions, watch the pictures and you’ll see that is pretty easy 🙂 Now let’s make together Nutella brioche flower (27cm diameter) Ingredients for Nutella brioche flower: –         500gr all purpose flour –         7gr dried yeast –         250ml lukewarm milk –         50gr butter –         2 egg yolks –         3 tablespoons sugar –         a pinch of salt –         vanilla flavor For filling: –         200gr Nutella…

  • Brioche, rolls,  desserts

    No knead brioche

    This is the best and the easiest brioche recipe and you don’t have to knead at all. Really, not even a little bit! J All you have to do is to mix all the ingredients in a bowl, with a spoon. It takes only 5 minutes. The bad part of this recipe is that you have to wait. After preparation, you have to let the dough to rise in a warm place for 1 hour (or until double in size). After that, you have to place the dough in the refrigerator for 12 hours. But it totally worth it because the effort is minimum and the result is a wonderful,…