• desserts,  puddings

    Crème brûlée recipe

    Rich, creamy, vanilla flavored and absolutely delicious, crème brûlée is the best dessert. It’s incredibly easy to prepare with a handful of ingredients and so yummy that you won’t be able to stop eating:). This delicious crème brûlée comes from French cuisine (according to others opinions it has English origins). Crème brûlée is actually a thick and rich custard topped with delicious caramel. Traditionally it is vanilla flavored but you can add your favorite flavor or 1-2 teaspoons of instant coffee. You can also top your crème brûlée with fresh fruits and/or whipped cream. In Romania we have several recipes of cakes made from crème brûlée and sponge cake or brownie. I…

  • desserts,  puddings

    Chocolate pudding

    Creamy, flavorful and comforting chocolate pudding is simply the best dessert. I could never say no to a cup of chocolate pudding.And it’s also quick and incredibly easy to make from scratch. All you have to do is to mix all the ingredients and to cook until thickened.Chocolate pudding makes the perfect treat no matter the season. A bowl of warm chocolate pudding will warm your soul in a cold winter day. Chocolate pudding makes also the perfect summer treat served cold, topped with fresh fruits or whipping cream.You can also add nuts, raisins or rolled oats. Use your imagination, there’s no limit! Ingredients for chocolate pudding: – 600 ml…

  • desserts,  puddings

    Floating islands

    Floating islands recipe, Ile flottante, how to make floating islands, French floating islands Floating islands are a dessert of French origin consisting of meringue floating on a milky custard sauce. In Romania we call this dessert “Bird’s milk”. In my childhood I actually believed that my mom was milking a bird to prepare us the dessert :). I have no idea why it’s called like that. In French cuisine the term used for this dessert is “œufs à la neige” (eggs in snow). Floating islands are an absolutely delicious dessert, vanilla flavored, very creamy and incredibly easy to make. The whites are beaten and shaped with spoon into dumplings and allowed to…

  • desserts,  puddings

    Milk semolina pudding

    Milk semolina pudding is my childhood dessert. My grandmother used to make us very often milk semolina pudding for breakfast, for dinner or as a dessert. It’s very quick and easy to make with only 3 ingredients: milk, semolina and sugar. You can also add vanilla flavor, but it’s not absolutely necessary. Milk semolina pudding is very easy to prepare. You have to combine milk, semolina and sugar and cook until thickens. Milk semolina pudding continues to thicken and after being removed from heat and you have to pour it into bowls right after preparation. You can serve milk semolina pudding warm or cold, topped with jam or fresh fruits.…

  • desserts,  puddings

    Caramel pudding with chocolate and cream

    Creamy, quick and easy to make and sooo delicious! This caramel pudding with chocolate and cream is the perfect combo: layers of caramel, chocolate and cream. It,s a great dessert, especially in summer time, because it can be served cold, from the fridge. And the best part: no baking required. This delicious caramel pudding with chocolate and cream can also be served at room temperature. Serve topped with peanuts or fresh fruits. Ingredients for caramel pudding with chocolate and cream: For caramel pudding – 400ml milk – 5 tablespoons of sugar – 1 egg – 25gr flour – a pinch of salt For the chocolate layer – 100gr chocolate –…