• jam,  preserves

    Apricot jam

    This jam is one of my favorites, right after the sour cherry jam. Apricot jam is absolutely delicious and very easy to make, with only 3 ingredients. A good apricot jam should be made with fresh, good ripe and juicy apricots. In this way you will obtain a flavored and nice colored apricot jam. If you want to keep apricot jam for a longer period (like one year) you should place it into sterilized jars and deposit it into cool places. Apricot jam is an excellent spread but is also great as a filling for cakes, crepes, cookies and biscuits. Ingredients for apricot jam – 1kg pitted apricots (ripe and…

  • jam,  preserves

    Sour cherry jam recipe

    Sour cherry jam is my favorite jam even from my childhood. My mom used to make tons of it. We were serving this delicious sour cherry jam with crepes, donuts, puddings or spread on slices of bread. My favorite breakfast was a slice of bread spread with butter and sour cherry jam and a cup of milk ­čÖé Sour cherry jam is also easy to make,with only two ingredients: sour cherries and sugar. You must weigh the cherries after you pit them and use pitted sour cherries and sugar in equal quantities. After the preparation, place the sour cherry jam into sterilized jars. Deposit the jars into cool places and…