• sides,  vegan

    Mushroom stew with olives

    How can I describe this dish? It’s absolutely delicious! I love mushroom stew, but I always had the feeling that something is missing. I’ve tried many combos: mushroom stew with chicken or with pork, creamy mushrooms or creamy mushrooms with chicken. These dishes were all good and tasty but this mushroom stew with olives is definitely a hit! You must give it a try! This mushroom stew with olives is also quick and incredibly easy to make. The most “difficult” part is to slice the mushrooms :). Then you have to sauté the onion, toss in the slice mushrooms and in less than 30 minutes you can set the table. Meanwhile…

  • sides,  vegan

    Greek lemon potatoes

    Very soft and tender on the inside but a little crispy on the outside, full of Mediterranean flavors, these Greek lemon potatoes are the best roasted potatoes. And you have to trust me because I’ve tested many recipes! :). But why are these Greek lemon potatoes so incredibly delicious? Because they are soaked into a delicious sauce, like a marinade, and baked to perfection. The sauce is made from lemon juice, olive oil and water and seasoned with garlic, salt, pepper and dried oregano. It’s a symphony of flavors! The Greek lemon potatoes are absolutely delicious and flavorful but I have to tell you that they need more salt than…

  • salads,  vegan

    Tabbouleh salad recipe

    Tabbouleh salad recipe, Lebanese Tabbouleh recipe, Tabouli salad recipe, How to make Tabbouleh salad, easy Tabbouleh salad Very tasty, flavorful and refreshing, Tabbouleh salad became one of my favorite salads. It’s also very easy to make and you really have to give it a try! Tabbouleh salad is a Lebanese vegetarian dish made with tomatoes, parsley, mint, bulgur, onion and, sometimes, cucumber. It is seasoned with salt, olive oil and freshly squeezed lemon juice. Bulgur is a nutty tasting grain made from whole wheat kernels that have been parboiled. It is similar to rice and couscous but it has a higher nutritional value. Being parboiled, it is very easy to…

  • sides,  vegan

    Easy bulgur pilaf recipe

    Easy bulgur pilaf recipe, how to make bulgur pilaf Bulgur pilaf is very similar to rice pilaf, but easier to prepare and even tastier 🙂 Bulgur is a nutty tasting grain made from whole wheat kernels that have been parboiled. It is similar to rice and couscous but it has a higher nutritional value. Being parboiled, it is very easy to prepare, all you have to do is place it in hot water and let it rest for about 10 minutes. To prepare bulgur pilaf, you have to cook the vegetables, add the bulgur and hot water and let to rest for about 10 minutes. Being so easy to prepare,…

  • salads,  vegan

    White bean salad with zucchini

    This white bean salad with zucchini is a great choice if you are a vegetarian, if you want a vegetarian meal or just a different side dish. It’s very nourishing and absolutely delicious.It’s a quite easy to make salad and can also be a quick salad if you decide to use canned beans.If you choose to use dried white beans, you have to soak them in cold water over night. Beans will absorb water and they will be easier to cook. Nevertheless, dried beans require a longer cooking process. You have to cook the white beans for at least 1 hour, even 1.5 hours, depending on its type. Zucchini contain much…