• Brioche, rolls,  desserts

    Walnut rolls

    You know how much I love cinnamon rolls, right? I could eat cinnamon rolls every day, without getting bored.But good news: I have a recipe which is much more delicious. I’m talking about walnuts rolls, an absolutely delicious Romanian recipe. It’s very similar to cinnamon rolls but instead of cinnamon the rolls are filled with walnuts. And there’s another delicious difference: the bottom is caramelized, sticky when the rolls are warm and crunchy when the rolls are cooled.These super delicious rolls are made from brioche dough and filled with butter, sugar and walnuts. You can also add some cinnamon :).To get that delicious caramelized bottom, you have to do 2…

  • Brioche, rolls,  desserts

    Polish pretzels

    Soft, flaky, buttery, vanilla flavored and soaked in syrup, these Polish pretzels are the best! This recipe is very popular in Romania, it’s a very popular street food. You can find Polish pretzels in every bakery. And for good reason, because nothing compares to a warm Polish pretzel. These delicious pretzels are filled with a butter and vanilla sugar mixture. I actually was tempted to add also some cinnamon because I love cinnamon rolls :). But this is a different recipe and I decided to respect it. This pretzels are traditionally shaped into rings but you can also shape them into a German style pretzel. Baked Polish pretzels, while they…

  • Brioche, rolls,  desserts

    Cinnamon swirl bread recipe

    Soft, fluffy and packed with flavor, this homemade cinnamon swirl bread is my family’s favorite. It’s so simple and yet so incredible yummy. The filling is what makes the difference, a gooey and delicious filling made with butter, cinnamon and sugar. It’s like a huge cinnamon roll :). And you know how much I love cinnamon rolls. This delicious cinnamon swirl bread makes the perfect choice for breakfast, for dessert or for an after school snack. It’s very easy to prepare and do you know what is the most difficult part of this recipe? Waiting :). Waiting for the dough to rise and waiting for the cinnamon swirl bread to…

  • Brioche, rolls,  desserts

    Nutella brioche flower

    Nutella brioche flower is a special brioche, folded into a flower. It’s very pretty, fluffy and chocolate layered. It’s perfect for holydays and for any other occasion. Instead of Nutella you can use your favorite chocolate cream or you can use cinnamon, jam or cocoa. The dough isn’t so difficult to fold into a flower. Read the instructions, watch the pictures and you’ll see that is pretty easy 🙂 Now let’s make together Nutella brioche flower (27cm diameter) Ingredients for Nutella brioche flower: –         500gr all purpose flour –         7gr dried yeast –         250ml lukewarm milk –         50gr butter –         2 egg yolks –         3 tablespoons sugar –         a pinch of salt –         vanilla flavor For filling: –         200gr Nutella…

  • Brioche, rolls,  desserts

    No knead brioche

    This is the best and the easiest brioche recipe and you don’t have to knead at all. Really, not even a little bit! J All you have to do is to mix all the ingredients in a bowl, with a spoon. It takes only 5 minutes. The bad part of this recipe is that you have to wait. After preparation, you have to let the dough to rise in a warm place for 1 hour (or until double in size). After that, you have to place the dough in the refrigerator for 12 hours. But it totally worth it because the effort is minimum and the result is a wonderful,…