• appetizers and snacks,  chicken,  main course

    Chicken and mushroom crêpe bake

    Chicken and mushroom crêpe bake, baked crêpes filled with chicken and mushrooms We love crêpes but we use to serve them with sweet fillings like sour cherry jam, apricot jam, vanilla pastry cream, chocolate pastry cream or caramel pastry cream. Once I’ve discovered this chicken and mushroom crêpe bake, it became one of our favorites crêpes recipes. The crêpes are filled with fried chicken and mushrooms, flavored with onions, garlic and dill and topped with sour cream, eggs and cheese…. Mmmm, what a delight! 🙂 These baked crêpes are very tasty and you definitely have to try them. You can serve this delicious chicken and mushroom crêpe bake as an appetizer, as…

  • desserts

    Crêpes recipe

    Crêpes are a type of very thin pastry made by pouring a thin layer of batter into a frying pan. The batter is spread evenly by tilting the pan. Crêpes are very easy to make but there are a few rules to follow: – The consistency of the batter shouldn’t be too thick. – Always let the batter rest for 20-30 minutes before starting to fry the crêpes – You should use a non stick frying pan lightly oiled after each crêpe (or once at two crêpes) – The frying pan must be hot when you pour the batter – Pour enough batter to cover the frying pan with a…