• Brioche, rolls,  desserts

    Chocolate custard filled crescent rolls

    Soft, flaky, vanilla flavored crescent rolls filled with creamy chocolate custard, a lot of chocolate custard… Mmmm, what a delight! 🙂 These crescent rolls are absolutely delicious and you have to give them a try! The dough is easy to prepare: mix together melted butter, lukewarm milk, sugar, 1 egg yolk, a pinch of salt and fresh yeast, then add the flour, gradually, and knead until incorporated. For better results I recommend you to use fresh yeast, but dried yeast goes well also. The chocolate custard is also easy to make with a handful of ingredients. You have to mix the sugar and the egg, add the flour, a few…

  • desserts

    Chocolate pastry cream

    Chocolate pastry cream is one of my favorites. I use it often for filling pastry, cakes, pies or cookies. I also like to use this chocolate pastry cream to prepare easy desserts with fresh fruits and crackers. And I can’t tell you how absolutely delicious are the crepes filled with chocolate pastry cream To prepare this chocolate pastry cream I start by making the vanilla pastry cream and I add cocoa powder and chocolate. You can use cocoa powder or chocolate but the cream will taste better if you use both of them . You can use the chocolate pastry cream as it is or you can mix it with whipped…