• Brioche, rolls,  desserts

    Walnut rolls

    You know how much I love cinnamon rolls, right? I could eat cinnamon rolls every day, without getting bored.But good news: I have a recipe which is much more delicious. I’m talking about walnuts rolls, an absolutely delicious Romanian recipe. It’s very similar to cinnamon rolls but instead of cinnamon the rolls are filled with walnuts. And there’s another delicious difference: the bottom is caramelized, sticky when the rolls are warm and crunchy when the rolls are cooled.These super delicious rolls are made from brioche dough and filled with butter, sugar and walnuts. You can also add some cinnamon :).To get that delicious caramelized bottom, you have to do 2…

  • Brioche, rolls,  desserts

    Polish pretzels

    Soft, flaky, buttery, vanilla flavored and soaked in syrup, these Polish pretzels are the best! This recipe is very popular in Romania, it’s a very popular street food. You can find Polish pretzels in every bakery. And for good reason, because nothing compares to a warm Polish pretzel. These delicious pretzels are filled with a butter and vanilla sugar mixture. I actually was tempted to add also some cinnamon because I love cinnamon rolls :). But this is a different recipe and I decided to respect it. This pretzels are traditionally shaped into rings but you can also shape them into a German style pretzel. Baked Polish pretzels, while they…

  • Brioche, rolls,  desserts

    Pumpkin cinnamon rolls

    Soft, flaky and packed with flavor, these pumpkin cinnamon rolls are the best! They’re absolutely divine! 🙂 As a food blogger, I’ve tested so many recipes and I can tell you for sure that you’re going to love this pumpkin cinnamon rolls recipe. The pumpkin flavor is very subtle and blends perfectly with the cinnamon swirl filling. If you don’t know, you won’t guess there’s pumpkin :). So, even though you’re not a pumpkin lover, you should try these delicious pumpkin cinnamon rolls. To prepare this recipe you need pumpkin puree. It’s OK to use canned pumpkin puree but, if you have some extra time, I recommend to prepare it…

  • Brioche, rolls,  desserts

    Black and white crescent rolls

    These black and white crescent rolls are, definitely, the prettiest and also the most delicious crescent rolls. They are soft and flaky, vanilla and cocoa flavored and topped with sugar syrup. To prepare these delicious black and white crescent rolls you have to prepare 2 doughs: one regular dough and for the other one you replace 50 grams of flour with 50 grams of cocoa powder. Then you have to roll the dough into circles and overlap one black and one white circle. Then cut into triangles and roll. It’s very easy. The rolls are very tasty and don’t need filling. After you remove the rolls from the oven, while…

  • Brioche, rolls,  desserts

    Cinnamon rolls recipe

    Incredibly soft, fluffy and flavorful, these are the best cinnamon rolls! Once you try this recipe, you’ll never go back to any other one! These cinnamon rolls are absolutely delicious and yet easy to make with a handful of ingredients. To obtain that incredibly fluffy texture you don’t need any magic ingredient but you have to follow a few steps. I’ll give you some tips for the perfect cinnamon rolls. 1. Use fresh yeast. Dried yeast goes well also, but for better results use fresh yeast. 2. Use only egg yolks. The whites make the dough a little bit harder. 3. Kneading the is very important. If you have a…

  • Brioche, rolls,  desserts

    Chocolate custard filled crescent rolls

    Soft, flaky, vanilla flavored crescent rolls filled with creamy chocolate custard, a lot of chocolate custard… Mmmm, what a delight! 🙂 These crescent rolls are absolutely delicious and you have to give them a try! The dough is easy to prepare: mix together melted butter, lukewarm milk, sugar, 1 egg yolk, a pinch of salt and fresh yeast, then add the flour, gradually, and knead until incorporated. For better results I recommend you to use fresh yeast, but dried yeast goes well also. The chocolate custard is also easy to make with a handful of ingredients. You have to mix the sugar and the egg, add the flour, a few…