• appetizers and snacks,  vegan

    Homemade falafel recipe

    Crispy on the outside but tender on the inside, packed with flavor and yet very easy to prepare, these falafel became my favorite vegan dish. Falafel is a deep-fried ball or patty made from ground chickpeas, onions, garlic and spices. It’s very tasty and nourishing and, if you taste falafel for the first time, you won’t be able to say that there’s no meat :). I actually find these vegan chickpeas patties more satisfying than meat patties. Falafel is a traditional Middle Eastern food but today it is famous all over the world as street food. It’s very easy to prepare falafel but you need a food processor and dried…

  • chicken,  main course

    Chicken shawarma recipe

    Shawarma is a very popular Middle Eastern street food. It’s a dish made with layers of meat (beef, lamb or chicken), tomatoes, onions, french fries, pickles and other goodies. Shawarma can be served on a plate or as a sandwich or wrap. In Romania is very popular chicken Shaorma with french fries, pickles, ketchup, mayonnaise and sometimes with tomatoes and onions. Instead of mayonnaise you can use Tzatziki, made with Greek yogurt, pickles and garlic. Ingredients for Chicken Shawarma recipe – 3 pita breads – 500gr boneless chicken breast – 1.5kg potatoes – 5-6 pickles – ketchup – mayonnaise – 5-6 garlic cloves – vegetable oil for frying the potatoes…