isabell's kitchen

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    • chicken
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  • main course
    • beef
    • chicken
    • pork
    • vegetables
    • pasta
  • desserts
    • Brioche, rolls
    • cakes
    • cookies
    • pies
    • puddings
  • appetizers and snacks
  • salads
  • Bread
  • vegan
  • soups
  • sides

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  • Pickled cauliflower
    appetizers and snacks,  preserves,  sides,  vegan

    Pickled cauliflower – video recipe

    October 26, 2020

    Crispy tangy but a little sweets, this pickled cauliflower makes the perfect garnish for grilled or roasted meat. These homemade pickles are also very easy to make with a handful of budget friendly ingredients. With only one large cauliflower head you can make about 4 jars of pickled cauliflower. I also add carrots and horseradish but red bell peppers would also be a great idea. If You add some beetroot you’ll get pink pickled cauliflower 😁 Tips for crispy pickled cauliflower 1. Don’t cook the cauliflower! Just pour simmering brine into jars, over the cauliflower. In about 1 week the cauliflower will be ready: crispy, with a perfectly balanced taste. 2.…

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    isabellskitchen-admin 1 Comment

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    Mashed white beans with caramelized onions

    July 5, 2017

    Spinach and cheese stuffed meatloaf (video recipe)

    October 16, 2017

    Sunflower seed soft pretzels

    November 11, 2017
  • vegan

    Homemade oat milk – video recipe

    July 19, 2020

    Quick and easy to make, creamy, with a lovely neutral oaty taste, this homemade oat milk makes a great option for people with allergies or lactose intolerance. It’s naturally free of lactose, nuts, soy, and gluten and it’s full of nutrients. Oat milk makes the best vegan milk substitute, it’s great even for those people who have multiple allergies and it’s budget friendly. Oat milk became very popular because it’s free of allergens and it contains beta-glucans — a soluble fiber that may offer heart health benefits. You can find oat milk in grocery stores but you can also make your own homemade oat milk, from scratch. It’s incredibly easy! This raw-vegan milk recipe…

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    Pickled cauliflower

    Pickled cauliflower – video recipe

    October 26, 2020

    Rice salad

    July 26, 2018

    Rice and mushroom salad

    November 1, 2017
  • appetizers and snacks,  vegan

    Homemade Doritos from scratch. Homemade Nacho chips

    July 8, 2020

    Crispy and seasoned with our favored spices, these homemade Doritos from scratch(homemade nacho chips) are the best homemade snack ever! And the great part is that all you need to prepare these delicious homemade crackers is cornmeal, flour, vegetable oil and water, plus your favorite spices. And, as a plus, your kids will be very interested about the whole process of making Doritos and they will give you a hand. My toddler loves Doritos more than any other snack. Every time we go together for groceries we get home with at least one bag of Doritos. But these store bought chips aren’t the healthiest snack, especially for kids. So, when…

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    isabellskitchen-admin 2 Comments

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    Pickled cauliflower

    Pickled cauliflower – video recipe

    October 26, 2020

    Beef empanadas recipe

    November 16, 2017

    Baked cauliflower fritters (vegan)

    October 30, 2017
  • salads,  vegan

    Rice salad

    July 26, 2018

    Rice salad is definitely my favorite salad. It’s super delicious, healthy, very nourishing and incredibly easy to prepare. I can always find some rice in my kitchen and a few veggies an I can make a delicious salad in less than 30 minutes. Meanwhile I can grill some meat and here’s our lunch! Quick and simple. See, this is why rice salad is my favorite.I remember my first rice salad: it was made with rice, black olives and red bell pepper, all the ingredients my husband had in the kitchen, besides meat, of course :). This rice salad is a basic recipe. Starting from this recipe you may prepare great…

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    isabellskitchen-admin 1 Comment

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    Celery root, carrot and apple salad

    September 8, 2017

    Zucchini salad with mayonnaise

    August 23, 2017

    Zucchini salad with yogurt – video recipe

    July 19, 2017
  • salads,  vegan

    Lentil zucchini salad

    June 26, 2018

    Very tasty, nourishing and satisfying, this lentil zucchini salad became one of my favorite salads. It’s absolutely delicious and easy to prepare with a handful ingredients. For this salad I cooked lentils for the first time. I mean I ate lentils many times but I never cooked them. My mom did :). So, I was really surprised how incredible easy is to cook lentils. I use to cook dried beans which must be soaked over night and cooked for hours. As regarding the lentils, you don’t have to soak them and they need to be cooked for about 20-30 minutes (until cooked through). And, as a plus, lentils are much…

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    isabellskitchen-admin 5 Comments

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    Celery root salad with chicken and mayonnaise

    August 28, 2017

    Green bean salad with mayonnaise

    December 22, 2017

    Tabbouleh salad recipe

    September 14, 2017
  • appetizers and snacks,  vegan

    Homemade falafel recipe

    March 23, 2018

    Crispy on the outside but tender on the inside, packed with flavor and yet very easy to prepare, these falafel became my favorite vegan dish. Falafel is a deep-fried ball or patty made from ground chickpeas, onions, garlic and spices. It’s very tasty and nourishing and, if you taste falafel for the first time, you won’t be able to say that there’s no meat :). I actually find these vegan chickpeas patties more satisfying than meat patties. Falafel is a traditional Middle Eastern food but today it is famous all over the world as street food. It’s very easy to prepare falafel but you need a food processor and dried…

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    isabellskitchen-admin 4 Comments

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    Homemade pizza crust – video recipe

    September 18, 2019

    Feta cheese zucchini muffins

    July 5, 2018

    Baked cauliflower fritters (vegan)

    October 30, 2017
  • desserts,  vegan

    Homemade pumpkin puree

    November 13, 2017

    Make pumpkin puree from scratch is incredibly easy and all you need is pumpkin :). I prefer homemade food because is fresh, tasty and healthy. It’s true, I don’t have time to make pumpkin puree every time I need it, but, when I have enough time, I prefer to make it myself rather than to buy it from the store. You have the possibility to prepare a large amount of pumpkin puree and keep it into the refrigerator for a few days – up to one week, or into the freezer for up to 3 months. To prepare pumpkin puree you can use any kind of pumpkin but there will…

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    isabellskitchen-admin No Comments

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    Jam and walnuts bars (video recipe)

    November 1, 2018

    Chocolate sponge cake recipe

    January 21, 2018

    Romanian cheese doughnuts

    July 7, 2017
  • salads,  vegan

    Rice and mushroom salad

    November 1, 2017

    Rice is a very nourishing grain and I like to include it in my diet. And the easiest way to do that is to make a salad, right? In Romania we have a dish called “pilaf” made from rice, vegetables and, sometimes, chicken. It’s very tasty, but I prefer rice salad because I can also add fresh vegetables like cucumbers, tomatoes, onions and herbs. There’s much more flavor. Now I want to share with you my latest creation: rice and mushroom salad. It’s very tasty and flavorful and you have to give it a try! To prepare this salad I used fresh button mushrooms but you can use your favorite…

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    isabellskitchen-admin 2 Comments

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    Green beans salad with feta cheese and eggs

    March 9, 2018

    Celery root, carrot and apple salad

    September 8, 2017

    Green bean salad with mayonnaise

    December 22, 2017
  • appetizers and snacks,  vegan

    Baked cauliflower fritters (vegan)

    October 30, 2017

    Flavorful, juicy and very nourishing, these baked cauliflower fritters make the perfect choice for a healthy snack or for a vegan meal. These cauliflower fritters are very easy to make but not so quick because you have to cook the potatoes and the cauliflower. When you cook the potatoes you should leave the skins on, otherwise they will absorb too much water. To prepare the cauliflower fritters you have to mash the potatoes (like for mashed potatoes). Then add finely chopped cauliflower, finely chopped onion, crushed garlic and chopped dill. Combine all the ingredients and add breadcrumbs to thicken the mixture. You should obtain a quite hard mixture. Then roll…

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    isabellskitchen-admin 2 Comments

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    Vegan onion crackers

    October 19, 2017

    Feta cheese and zucchini quiche recipe

    September 12, 2017

    Hush Puppies recipe

    October 23, 2017
  • cookies,  desserts,  vegan

    Apple and raisin vegan cookies

    October 24, 2017

    Vanilla and cinnamon flavored, tender, easy to make and yet vegan, these apple and raisin cookies are so delicious that you won’t be able to stop eating ďŠ You have to cook the apples before adding them to the batter. Then mix all the ingredients, shape the cookies and bake. It’s very easy. I love these apple and raisin vegan cookies, although I’m not a vegetarian. They are absolutely delicious. You really have to try them out! Ingredients for apple and raisin vegan cookies 250 gr (1 cup and 1 tablespoon) flour 100 ml (1/4 cup and 3 tablespoons) vegetable oil 50 ml (3 tablespoons and 1 teaspoon) water 1/2 teaspoon…

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    isabellskitchen-admin No Comments

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    Valentine’s day cookies (video recipe)

    January 17, 2019

    Raisin cookies (video recipe)

    September 28, 2018

    Chocolate crinkle cookies – video recipe

    September 5, 2017
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Recent Posts

  • Fanta cake – video recipe January 11, 2021
  • Red bell pepper and cheese stuffed meatloaf recipe December 31, 2020
  • Chocolate cake roll (Swiss roll) December 21, 2020
  • Savory ham and cheese bread – Video recipe December 4, 2020
  • Beef burrito recipe (video) November 21, 2020
  • Pickled cauliflower – video recipe October 26, 2020
  • Feta cheese and ham pasta bake recipe October 11, 2020

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