Crispy tangy but a little sweets, this pickled cauliflower makes the perfect garnish for grilled or roasted meat. These homemade pickles are also very easy to make with a handful of budget friendly ingredients. With only one large cauliflower head you can make about 4 jars of pickled cauliflower. I also add carrots and horseradish but red bell peppers would also be a great idea. If You add some beetroot you’ll get pink pickled cauliflower 😁 Tips for crispy pickled cauliflower 1. Don’t cook the cauliflower! Just pour simmering brine into jars, over the cauliflower. In about 1 week the cauliflower will be ready: crispy, with a perfectly balanced taste. 2.…
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Easy creamy mushrooms – video recipe
Incredibly rich and creamy and absolutely delicious, these easy creamy mushrooms are a family favorite! These mushrooms are so good, you won’t be able to stop after only one bowl… So, you should consider to double the ingredients 🙂 These creamy mushrooms are technically a side dish and they go great along with grilled meat or fish. We prefer though to have these delicious creamy mushrooms as a main dish along with polenta or along with homemade bread. Homemade bread recipes: Sourdough bread Easy flatbread (no yeast) No knead bread These creamy mushrooms are also incredibly easy to make with a handful of ingredients: fresh button mushrooms, onion, sour cream,…
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Chicken vegetable skewers
These tender and juicy chicken and vegetable skewers make the perfect choice for those looking for a healthy dinner recipe. Chicken and vegetable skewers are easy to make and you can use your favorite combo of vegetables. You can also use zucchini, eggplants, cucumbers, tomatoes or any other vegetable you like. For tender and juicy skewers, you have to marinate the meat for 4-6 hours or over night. For marinating the meat you can also use the marinade I made for Souvlaki. You can serve these delicious chicken and vegetable skewers with salad or with your favorite side dish. Ingredients for chicken and vegetable skewers (8-10 pieces) – 700gr boneless…
