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Easy flatbread (no yeast) – video recipe
No yeast? No problem! Try this no yeast flatbread recipe, soft and pliable, perfect for using as a wrap or as a side. This homemade no yeast flatbread is very tasty and incredibly easy to make with only 3 ingredients: flour, vegetable oil and salt (plus water, of course, but we don’t count water as a main ingredient). This is the best homemade bread recipe in the corona virus crisis… Some people have bought all the yeast but they could’t buy all the flour :). So, let me show you how to make bread without yeast! To prepare this delicious no yeast bread you have to combine all the ingredients. You…
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Romanian Easter crustless cheesecake – video recipe
This Romanian Easter crustless cheesecake is definitely the best Romanian cheesecake! It’s so rich, creamy, absolutely delicious and incredibly easy to make with a handful of ingredients! In Romania we must have cheesecake for Easter, it’s a tradition. We have several recipes for this delicious homemade cheesecake. Traditionally the Romanian Easter cheesecake is a rounded bread filled with sweet cheese and raisins. I’ve found out that the best part of this cake is the filling so I prefer a crustless cheesecake 🙂 To prepare this delicious cheesecake you should use quark cheese or curd cheese. Also ricotta cheese may be a good choice. If your cheese is not so creamy…
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Creme brulee-apple upside-down cake – video recipe
So rich, creamy and absolutely delicious this creme brulee-apple upside-down cake is amazing! And it’s so incredibly easy to make using budget friendly ingredients. This delicious homemade apple cake is made from 3 layers: the first layer is made from creme brulee, the middle layer is made from apples and the top layer is a delicious cocoa sponge cake. And the best part is that the whole cake is soaked in a delicious caramel syrup! Yummy! To prepare this delicious creme brulee-apple upside-down cake you should start by coating the pan with melted sugar. Let cool completely. Meanwhile you can cook the apples until soft. How to layer the cake…
