• preserves

    Pickled red bell peppers (video recipe)

    These pickled red bell peppers are the perfect balance of salty and tangy with a touch of sweetness. Learn how to make at home the best pickled red bell peppers that keep crunchy for up to 2 years! Don’t worry, they won’t last that long because they are absolutely delicious 🙂 The end of summer and the beginning of fall is canning season in Romania. We can fruits and vegetables to fill up our pantry for the winter season. Sometimes it looks like we want to fill up our pantry for the next 10 years :). I’m not such a big canning fan but a few jars or pickled red bell…